For cafés
A café lives or dies on how many people get served between eight and ten. Everything here is shaped around keeping that line moving.
At the counter
Small tickets, repeated all morning. Adding a drink, applying a discount, and taking payment stays on one screen, and the till keeps working if the connection drops — which is when the queue is longest.
Link each drink to what it pours. Every flat white deducts the milk, the beans, and the cup, so the low-stock warning arrives the evening before rather than mid-rush with a barista shouting across the counter.
A shift, end to end
The same workspace covers each of these — it is one login rather than three tools and a notebook.
The difference
Most cafés
On Klynto
A price change means reprinting the board, or telling every barista individually.
Change it once and every QR menu on every table updates immediately.
You discover you are low on oat milk when someone orders the last one.
Stock falls as drinks are sold, so the warning comes before the rush, not during it.
Close of day means adding up the till and guessing at the margin.
Takings, top sellers, and cash variance are summarised without a spreadsheet.
Included
Counter service on any tablet, online or offline.
Guests order from their own phone, no app.
Each drink deducts what it actually poured.
A warning at your own reorder level.
Takings, top sellers, and cash reconciliation.
Prices, photos, and specials changed from your phone.
A café site with your live menu and hours.
Daily summaries drawn from your own sales.
Build a menu, put one QR code on a table, and open the till on a tablet you already have.