Menus & spaces
A printed menu is wrong the moment the kitchen runs out of something. A digital one is only better if changing it takes seconds — so that is what this is built around.
The two halves
Marking an item sold out, moving a price, or pushing a special is one action from your phone, and every table sees it immediately. If it were harder than that, the menu would drift out of date exactly like the printed one it replaced.
A menu on its own is a document. Attaching QR codes to specific tables, floors, or zones turns a scan into an order with a place on it — which is what lets it reach the kitchen without someone re-keying it.
Getting one live
Add categories, items, photos, and prices. It is the same catalog the rest of Klynto uses, so nothing is entered twice.
Lay out the floor, label the tables, and decide what counts as a zone. This is what an order later attaches itself to.
One code per table, one for the whole venue, or both. Print them or display them — they are ready as soon as the space exists.
A guest scans, browses, and orders from their own phone. It lands in your dashboard live, with the table already on it.
What it covers
Included
Photos, descriptions, categories, and pricing.
Guests scan and browse on their own phone.
Prices, specials, and sold-out in real time.
Codes assigned per table, floor, or zone.
The same menu in more than one language.
Scanned orders route without re-entry.
Build a short menu, define a single table, and scan it yourself. That is the whole trial.